Posted on Sep 7, 2022Learn more
We are Closed for the Summer and Will re-open for Winter Season
- G DDelicious food and excellent service. We started with the garlic knots and a meatball, and both were so good! Pictured pizzas are a Margherita pizza with red peppers and mushrooms, and a create your own pizza with pepperoni, basil, and jalapeños. You can get personal 9 inch pizzas or larger 11 inch pizzas. Highly recommend!
- Nick BIncredibly tasty gourmet italian food run by a delightful husband and wife couple. Ask for Jackie, such a warm and friendly co-owner! Don’t miss the garlic knots and toasted cheese
- Justin SWe stayed next door to the restaurant during our last visit to Copper. I wasn’t expecting much when we arrived but the entire experience from beginning to end was top shelf. Bruce was our server. He was attentive, timely, and had great recommendations off the menu and from the bar. The food: the gnocchi dish with the white wine parm sauce was - I think - in the top three Italian dishes I’ve ever had. It was no joke. When the Highway was shut down the next day, we went back to the restaurant with the whole family this time. Mandy was our server. She was engaging, fun, and the food - again - was amazing. We live 2 hrs away and I think we’ll be regulars here!!